To all you steak fans…..

Special thanks to Bill for this.


https://www.youtube.com/watch?v=S8IXXaAzmho

From the Food Beast

Tex Mex

1 cup ancho chile powder
1/3 cup smoked paprika
3 tablespoon dried oregano
3 tablespoon dried mustard
3 tablespoon dried coriander
1 tablespoon cumin
1 tablespoon salt
1 tablespoon black pepper
zest of 2 limes
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Kalbi
¼ cup soy sauce
3 tablespoons sugar
2 tablespoons sesame oil
½ onion
1 tablespoon garlic
1 green onion
¼ tablespoon black pepper
1 tablespoon sesame seeds (optional)
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Spanish

2 tablespoons sea salt
1 tablespoon smoked paprika
2 oranges, zested and juiced
2 tablespoons chopped flat leaf parsley

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Kung Pao

2 tablespoons Hoisin
1.5 tablespoons sriracha
1 teaspoon toasted sesame oil
2 cloves garlic
1 bunch scallions, minced
1 ounce white vinegar
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Brazil

6 cloves garlic
1 serrano chile, crushed
2 tablespoons extra virgin olive oil
2 tablespoons sea salt
1 teaspoon white pepper
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Montreal

2 tablespoons paprika
2 tablespoons crushed black pepper
2 tablespoons kosher salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon crushed coriander
1 tablespoon dill
1 tablespoon crushed red pepper flakes
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North Africa

2 tablespoons dark chili powder
1 tablespoon harrissa paste
1 orange, zested and juiced
2 tablespoon salt
1 teaspoon olive oil
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English Pub

1 packet of beef base (soup bouillon)
2 ounces olive oil
1.2 teaspoon sea salt
1 clove garlic, minced
1 shallot, minced
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Carne Asada

1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons cumin
2 tablespoons chili powder
1 tablespoon dried ancho pepper, ground
2 teaspoons dried Mexican oregano
2 cloves garlic
1 lime, juiced
1/4 cup cilantro
4 tablespoons dark Mexican beer (optional)
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Malaysian

1 tablespoon shrimp paste
1 inch ginger, grated
1/2 inch turmeric, fresh, grated
2 limes, zested and juiced
1/2 tablespoon coconut sugar
1 stalk lemon grass, minced
2 cloves garlic, crushed
1 dried red chili
Written by Peter Pham for Foodbeast

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