Biscuit-Topped Chicken Potpie

Biscuit-Topped Chicken Potpie

Hands-on Time
35 Mins


Total Time
1 Hour 15 Mins


Yield Serves 6 (serving size: about 1 1/2 cups)


Nothing says comfort more than Biscuit-Topped Chicken Potpie. We love the fluffy deliciousness of the biscuit topping while still delivering a healthy meal the whole family will love.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

To prepare filling, heat oil in a large saucepan over medium-high heat. Add onion, carrot, and celery; sauté 4 minutes.

Add garlic; sauté 30 seconds.

Weigh or lightly spoon 1 ounces (1/4 cup) flour into a dry measuring cup; level with a knife. Stir flour, salt, and pepper into vegetables; cook 1 minute, stirring constantly.

Stir in stock; bring to a boil.

Reduce heat to medium; simmer 8 minutes, stirring occasionally.

Stir in chicken and peas; simmer 5 minutes.

Remove from heat.

Remove rosemary from herb package; reserve for another use. Strip leaves from stems of remaining herbs; chop leaves to measure 2 tablespoons. Stir herbs into filling.

Pour filling in a 2-quart baking dish or cast-iron skillet coated with cooking spray.

Step 3

To prepare biscuits, weigh or lightly spoon 5 ounces (1 cup) flour into a dry measuring cup; level with a knife. Combine flour and baking soda. Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse meal. Stir in buttermilk. Turn dough out onto a lightly floured surface; knead gently 5 to 6 times. Roll to a 9-inch circle. Cut with a 2-inch round biscuit cutter, rerolling scraps. Arrange biscuits over filling; coat with cooking spray. Bake at 425° for 35 minutes or until browned.

Step 4

Pastry-Topped Chicken Potpie Variation Prepare Biscuit-Topped Chicken Potpie through step Cut a 9-inch circle of refrigerated pie dough into 3/4-inch-wide strips. Weave strips over filling; coat with cooking spray. Bake at 425° for 30 minutes. May be prepared in 6 (10-ounce) ramekins.

Serves 6 (serving size: about 1 1/4 cups)

CALORIES 312;

FAT 1g (sat 4g);

SODIUM 556mg

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