Bright lights! Red carpets! Magazine covers! Yes, this celebrity of a dish is here to turn your table into a stage! The big flavors of Famous Beef Pie steal the show every time! A beefy, succulent, and veggie-packed filling bubbles under a blanket of melty sharp cheese (golden-brown is in this year). With a simple, buttery crust, Famous Beef Pie is about to debut in your kitchen to wild acclaim!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 7 tablespoons butter, cold and cut into tablespoons
- 2 tablespoons cold water, plus more, to taste
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 clove garlic, minced
- 1/4 cup ketchup
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
- 3 large eggs, lightly beaten
- 2 cups cheddar cheese, shredded, divided
- 1 large tomato, seeded and diced
Directions
Step 1 –In a large bowl, add the flour and the oats and stir to combine.
Step 2 –Add the butter to the flour mixture and cut it into the flour mixture until pea-sized crumbs form.
Step 3 –Gradually add 2 tablespoons of the cold water to the flour mixture and toss to combine until it becomes a dough. If it is too dry and not coming together, add the extra water, a little at a time, until the desired consistency is reached.
Step 4 –On a clean work surface, roll the dough out to fit a 9-inch pie plate.
Step 5 –Transfer the dough circle to a 9-inch pie plate and trim and flute the edges.
Step 6 –Preheat the oven to 400 degrees F.
Step 7 –In a large skillet over medium heat, add the beef, the onions, the green peppers, and the garlic and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes.
Step 8 –Drain the fat from the skillet.
Step 9 –Add the ketchup, the salt, the oregano, the basil, the marjoram, and the black pepper to the beef mixture and stir to combine.
Step 10 –Add the spinach to the beef mixture and fold to combine.
Step 11 –Allow the beef mixture to cool slightly.
Step 12 –Add the eggs and 1 cup of the cheddar cheese to the beef mixture and stir to combine.
Step 13 –Spoon the beef mixture into the pie crust.
Step 14 –Bake until the center of the filling is set and the edges are golden-brown, about 25-30 minutes.
Step 15 –Sprinkle the remaining cheese and the tomatoes over the pie and bake again until the cheese has melted, about 5-10 minutes.
Step 16 –Allow the pie to stand for 5-10 minutes.
Step 17 –Slice and serve.
