10 minutes
Yield:
2 servings
About
The secret to the Fluffiest Scrambled Eggs is simplicity. All it takes is a gentle touch and low heat and you have the creamiest, most ethereal eggs you could ever dream of! No matter how hectic the morning, you can whip up the Fluffiest Scrambled Eggs ever without skipping a beat. These eggs guarantee that you’ll truly have a good morning!
Ingredients
- 4 large eggs
- salt, to taste
- 4 teaspoons butter
Directions
Step 1 –Whisk the eggs together with the salt until they are completely combined and the eggs are very foamy.
Step 2 –Melt the butter over low heat in a skillet until bubbling.
Step 3 –Add the whisked eggs and cook, stirring constantly, until the eggs are thickened, creamy, and still shiny, about 2-3 minutes. You should look for moist, even curds.
Step 4 –Remove the scrambled eggs from the heat while they are still shiny and before they start to look dry.
Step 5 –Serve.
