When he was at the table with them, he took bread, gave thanks, broke it and began to give it to them.
Luke 24:30
My friend hurried from her stressful job at the hospital, wondering what she would prepare for dinner before her husband returned from his equally demanding job. She had made chicken on Sunday and served leftovers on Monday. Then, they had yet another round of chicken—this time baked—on Tuesday. She found two pieces of fish in the freezer, but she knew the fillets weren’t her husband’s favorite. Not finding anything else she could prepare in just a few minutes, she decided the fish would have to do.
As she placed the dish on the table, she said somewhat apologetically to her husband who had just arrived home: “I know this isn’t your favorite.” Her husband looked up and said, “Honey, I’m just happy we have food on the table.”
His attitude reminds me of the importance of being grateful and thankful for our daily provisions from God—whatever they are. Giving thanks for our daily bread, or meals, models Jesus’ example. When He ate with two disciples after His resurrection, Christ “took bread, gave thanks, [and] broke it” (Luke 24:30). He thanked His Father as He had earlier when He’d fed the five thousand with five “loaves and two small fish” (John 6:9). When we give thanks for our daily meals and for other provisions, our gratitude reflects Jesus’ ways and honors our heavenly Father. Let’s give thanks to God today.
By Katara Patton
