Many foods marketed for infants and toddlers are unhealthy and may lead to increased obesity, poor dietary habits, and chronic diseases, according to a new study examining many of the most common products.
Researchers analyzing 651 products from 10 U.S. grocery chains discovered that 60 percent of the processed foods fell short of nutritional requirements set by the World Health Organization. The foods sampled were intended for children 6 to 36 months old. The study excluded infant formula, electrolytes, and toddler milk, which are regulated separately.
“The lowest compliance was found for total protein and total sugar, with over 70% of products failing to meet protein requirements and 44% exceeding total sugar recommendations,” the researchers wrote in the study published last week in the journal Nutrients.
