Well hot dang! Hot-Dang Pork Chops are really good! Really, really good! They’re grilled until juicy with all the sweet and savory pork flavors fully unlocked and roasted, then brushed with a simple honey glaze. That glaze is everything — it enhances the natural pork flavors to the fullest, making an even more enticing dish than you can imagine! Hot-Dang Pork Chops will have everyone exclaiming with delighted surprise; they’ll never expect how delicious these chops taste!
Ingredients
- 1 1/4 cups honey
- 1/4 cup soy sauce
- 8 cloves garlic, finely chopped
- 1 teaspoon freshly ground black pepper
- 6 (14-ounce) pork chops
- kosher salt, to taste
- green onions, optional, to taste, sliced, for garnish
Directions
Step 1 –In a saucepan over medium-high heat, add the honey, the soy sauce, and the garlic and stir to combine.
Step 2 –Bring the honey mixture to a boil.
Step 3 –Reduce the heat and simmer the honey mixture until the garlic is cooked, about 5 minutes.
Step 4 –Transfer the saucepan from the heat.
Step 5 –Add the black pepper to the honey mixture and whisk to combine.
Step 6 –Lightly season the pork chops with the salt.
Step 7 –Preheat the grill to 450 degrees F.
Step 8 –Add the pork chops to the hot grill and sear them on both sides, while turning them frequently, until the chops develop a crust, about 3-4 minutes per side.
Step 9 –Lower the heat to medium-low and cook, while turning the chops frequently, until they reach an internal temperature of 145 degrees F, about 15-20 minutes.
Step 10 –Brush the pork chops with the honey glaze, reserving some for serving.
Step 11 –Garnish the pork chops with the green onions and serve with the reserved honey glaze.
