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Food & Wine / Ferrero
Nutella is introducing its first new flavor in over 60 years: Nutella Peanut. See the packaging here.
This blend of the classic cocoa-hazelnut spread with roasted peanuts is tailored for American tastes and will hit U.S. shelves in spring 2026.
Despite the addition of peanuts, Nutella Peanut is not intended to replace peanut butter but to offer a unique, snack-friendly option.
Production will take place at Ferrero’s Franklin Park, Illinois facility, which is undergoing a $75 million upgrade to accommodate the new product. This investment is expected to create 65 new jobs.